Robert “Dr. D” DiSilvestro has a PhD in biochemistry from Texas A&M University. He was a professor of nutrition for 34 years and is currently emeritus professor of nutrition at Ohio State University. His early research focused on the biochemistry and physiology of metalloproteins, providing perspective on God’s creation. Later, his research became more oriented […]
Robert “Dr. D” DiSilvestro has a PhD in biochemistry from Texas A&M University. He was a professor of nutrition for 34 years and is currently emeritus professor of nutrition at Ohio State University. His early research focused on the biochemistry and physiology of metalloproteins, providing perspective on God’s creation. Later, his research became more oriented around interventions with nutrition, nutraceuticals, and pharmaceuticals, informing his perspective on God as Designer. Dr. D’s work, which requires subjective data evaluation, has also offered insight into historical and testimonial evidences for biblical reliability.
Robert “Dr. D” DiSilvestro has a PhD in biochemistry from Texas A&M University. He was a professor of nutrition for 34 years and is currently emeritus professor of nutrition at Ohio State University. His early research focused on the biochemistry and physiology of metalloproteins, providing perspective on God’s creation. Later, his research became more oriented around interventions with nutrition, nutraceuticals, and pharmaceuticals, informing his perspective on God as Designer. Dr. D’s work, which requires subjective data evaluation, has also offered insight into historical and testimonial evidences for biblical reliability.
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