Aubrey Lee Cartwright received his PhD from North Carolina State University in 1982. He later received an MBA from Salisbury University in 1991. He held a post-doctoral position as physiologist at both University of Georgia and USDA-ARS Russell Research Laboratory in Athens, Georgia (1982-1984). At Texas A&M University, he lectured and taught graduate and undergraduate […]
Aubrey Lee Cartwright received his PhD from North Carolina State University in 1982. He later received an MBA from Salisbury University in 1991. He held a post-doctoral position as physiologist at both University of Georgia and USDA-ARS Russell Research Laboratory in Athens, Georgia (1982-1984). At Texas A&M University, he lectured and taught graduate and undergraduate courses in nutrition, biochemistry, food chemistry and physiology.
Aubrey Lee Cartwright received his PhD from North Carolina State University in 1982. He later received an MBA from Salisbury University in 1991. He held a post-doctoral position as physiologist at both University of Georgia and USDA-ARS Russell Research Laboratory in Athens, Georgia (1982-1984). At Texas A&M University, he lectured and taught graduate and undergraduate courses in nutrition, biochemistry, food chemistry and physiology.
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